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Lil Russian Stout

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer and Brewing Magazine
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 29th 2019
1.048
1.013
4.65%
56.67
33.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 66.7%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 7.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.7%
0.5 lb United Kingdom - Brown0.5 lb Brown 32 65 5.1%
0.3 lb American - Chocolate0.3 lb Chocolate 29 350 3.1%
0.2 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 2.1%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.39 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 0.12 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 0.16 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 155 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.35 qt/lb 3.29 13.2  
Remaining sparge water volume 5.29 21.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Author: Beer and Brewing Magazine, Method: All Grain, Style: Russian Imperial Stout, ABV 4.65%, IBU 56.67, SRM 33.93, Fermentables: (Maris Otter Pale, Crystal 30L, Caramel / Crystal 120L, Brown, Chocolate, Roasted Barley, Flaked Barley, Midnight Wheat Malt) Hops: (Columbus, Northern Brewer, Centennial)
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  • Last Updated: 2019-09-29 15:23 UTC