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Charlie Chocolate - Chocolate Belgium Double

207 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday September 29th 2019
1.063
1.014
6.33%
18.96
29.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Gozdawa - Finland - Pale Ale Malt3 kg Finland - Pale Ale Malt 36 2 49.2%
1.2 kg Gozdawa - Finland - Pale Ale Malt1.2 kg Finland - Pale Ale Malt 36 2 19.7%
1 kg Glucose - Powder1 kg Glucose - Powder 46 1 16.4%
0.5 kg Gozdawa - Finland - Chocolate Malt0.5 kg Finland - Chocolate Malt 31 338 8.2%
250 g Gozdawa - Finland - Cookie Malt250 g Finland - Cookie Malt 37 19 4.1%
150 g Gozdawa - Finish Cara 400150 g Finish Cara 400 35 203.2 2.5%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.62 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.34 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Saccharification Rest Infusion 66 °C 60 min
 
Yeast
- Gozdawa Bierhefe Hefe Trockenhefe untergärige obergärige W34/70
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-12 - -6 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.48 41.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 6.44 25.8  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.42 29.7  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.48 41.9
Author: BrewersFriend, Method: All Grain, Style: Belgian Dubbel, ABV 6.33%, IBU 18.96, SRM 29.5, Fermentables: (Finland - Pale Ale Malt, Glucose - Powder, Finland - Chocolate Malt, Finland - Cookie Malt, Finish Cara 400) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 18:51 UTC