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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday September 30th 2019
1.059
1.014
5.92%
0
6.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 100%
10 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 67 °C 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.58 74.3  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 10.66 42.6  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.82 51.3  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 10.57 42.3  
Estimated amount in fermentor 10.57 42.3  
Total: 18.58 74.3
Method: All Grain, Style: American IPA, ABV 5.92%, IBU 0, SRM 6.12, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 12:57 UTC