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IPA EKUANOT CryoHops 93019

203 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday September 30th 2019
1.061
1.017
5.77%
68.54
4.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 100%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Boil 25 min 51.89 50%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 5 min 16.64 50%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 5.38 21.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 1.08 4.3  
Total: 6.45 25.8
Method: Extract, Style: American IPA, ABV 5.77%, IBU 68.54, SRM 4.99, Fermentables: (Dry Malt Extract - Light) Hops: (Ekuanot LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:26 UTC