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Blonde Ale forte

220 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marie Charlotte Boivin - Labo bière
Calories: 220 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 30th 2019
1.067
1.011
7.34%
43.08
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 81.8%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.9%
0.4 kg Belgian - Aromatic0.4 kg Aromatic 33 38 3%
1.25 kg Cane Sugar1.25 kg Cane Sugar - (late addition) 46 0 9.3%
13.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62.6 g Magnum62.6 g Magnum Hops Pellet 11.7 Boil 60 min 37.38 55.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 15 min 5.7 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
37 L cuiseur vapeur Infusion 64 °C 60 min
21 L mashout Infusion 78 °C 15 min
18 L Fly Sparge 76 °C 30 min
L Strike 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.49 85.9  
Strike water volume at mash thickness of 1.31784 qt/lb 8.86 35.4  
Remaining sparge water volume 12.62 50.5  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.51 58  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 13.21 52.8  
Total: 21.49 85.9
Author: Marie Charlotte Boivin - Labo bière, Method: All Grain, Style: Belgian Pale Ale, ABV 7.34%, IBU 43.08, SRM 4.96, Fermentables: (Pilsner, Flaked Oats, Aromatic, Cane Sugar) Hops: (Magnum, Willamette)
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  • Last Updated: 2019-10-13 17:59 UTC