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146 calories 17 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 146 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday October 1st 2019
1.044
1.013
4.08%
0
6.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.46 kg Crisp - Finest Maris Otter3.46 kg Finest Maris Otter 38 3 94.2%
70.9 g United Kingdom - Extra Dark Crystal 160L70.9 g Extra Dark Crystal 160L 33 160 1.9%
141.7 g Turbinado141.7 g Turbinado 44 10 3.9%
3.67 kg Total      
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.49 37.9  
Strike water volume at mash thickness of 1.43764 qt/lb 2.8 11.2  
Remaining sparge water volume 6.69 26.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.29 29.2  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.31 29.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.81 23.2  
Estimated amount in fermentor 5.81 23.2  
Total: 9.49 37.9
Method: All Grain, Style: No Profile Selected, ABV 4.08%, IBU 0, SRM 6.62, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 15:06 UTC