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Blonde Ale forte

252 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marie Charlotte Boivin - Labo bière
Calories: 252 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday October 1st 2019
1.076
1.018
7.5%
32.62
7.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.24 kg German - Bohemian Pilsner11.24 kg Bohemian Pilsner 38 1.9 72%
3.6 kg Flaked Oats3.6 kg Flaked Oats 33 2.2 20%
0.9 kg Belgian - Aromatic0.9 kg Aromatic 33 38 5%
0.22 kg Cane Sugar0.22 kg Cane Sugar - (late addition) 46 0 3%
15.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 90 min 31.72 69.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool 0 min 0.9 30.8%
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.35 97.4  
Strike water volume at mash thickness of 1.43764 qt/lb 12.47 49.9  
WARNING: Mash tun capacity exceeded.
Volume required: 15.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.88 47.5  
Grain absorption losses -8.68 -34.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.42 61.7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 24.35 97.4
Author: Marie Charlotte Boivin - Labo bière, Method: All Grain, Style: Belgian Blond Ale, ABV 7.5%, IBU 32.62, SRM 7.53, Fermentables: (Bohemian Pilsner, Flaked Oats, Aromatic, Cane Sugar) Hops: (Magnum, Willamette)
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  • Last Updated: 2019-10-01 22:55 UTC