Covo01

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cristian G.
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Wednesday October 2nd 2019

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.67%

IBU (tinseth):

0.01

SRM (morey):

5.88

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.48 kg	German - Bohemian Pilsner9.48 kg Bohemian Pilsner	38	1.9	90%
1.14 kg	Belgian - Biscuit1.14 kg Biscuit	35	23	10%
10.62 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertauer15 g Hallertauer Hops	Leaf/Whole	0.02	Boil at 90 °C	30 min	0.01	100%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertauer15 g Hallertauer Hops	0.01	100%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Strike	67 °C	60 min

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	21.56	86.3
Strike water volume at mash thickness of 1.43764 qt/lb	8.41	33.7
Remaining sparge water volume	13.15	52.6
Grain absorption losses	-5.85	-23.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	15.46	61.8
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	13.21	52.8
Total:	21.56	86.3

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 15:29 UTC