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Pineapple Lemon Drop IPA

224 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday October 3rd 2019
1.068
1.013
7.26%
15.12
4.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 100%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.12 100%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.1 36.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 3.66 14.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.1 36.4
 
Notes

1.5 lbs of crushed pineapple @5mins remaining in the boil.
2qts of pineapple juice @5mins remaining in the boil

1lb of crushed pineapple in secondary for 3 days
1qt of pineapple in secondary for 3 days

Prep bottles and priming sugar for bottling day.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:08 UTC