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azAPA

162 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday October 4th 2019
1.049
1.012
4.96%
23.89
9.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Pilsen4.2 kg Pilsen 36 1.8 95.5%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 20 min 6.24 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 20 min 6.15 5%
5 g Aza5 g Aza Hops Pellet 15 Boil 10 min 3.73 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 10 min 3.68 5%
5 g Aza5 g Aza Hops Pellet 15 Boil 5 min 2.05 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 5 min 2.03 5%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 0 min 35%
35 g Ella35 g Ella Hops Pellet 14.8 Boil 0 min 35%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.21 36.8  
Grain absorption losses -2.43 -9.7  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.21 36.8
Method: BIAB, Style: American Pale Ale, ABV 4.96%, IBU 23.89, SRM 9.12, Fermentables: (Pilsen, CaraAroma) Hops: (Azacca, Ella, Aza)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 02:36 UTC