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Pissbox Magnificent Purpose IPA

250 calories 27 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday October 4th 2019
1.075
1.021
7.14%
70.42
9.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.1%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 11.1%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late addition) 45 6 14.8%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Comet28 g Comet Hops Leaf/Whole 11 Boil 60 min 30.86 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 16.6 25%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 15 min 22.97 25%
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Rinse Strike 69 °C 60 min
12 L BIAB Sparge Sparge 20 °C --
 
Other Ingredients
Amount Name Type Use Time
15 g Gypsum Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.4  
Grain absorption losses -3.17 -12.7  
Starting boil volume 7.42 29.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.4
Method: BIAB, Style: American IPA, ABV 7.14%, IBU 70.42, SRM 9.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, DME Pale Ale) Hops: (Comet, Cascade, Columbus) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 14:11 UTC