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173 calories 15 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday October 4th 2019
1.053
1.009
5.71%
0
4.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.08 kg German - Floor-Malted Bohemian Pilsner3.08 kg Floor-Malted Bohemian Pilsner 38 1.8 72%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.7%
1 kg German - Vienna1 kg Vienna 37 4 23.4%
4.28 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.88 39.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.39 13.6  
Remaining sparge water volume 6.49 25.9  
Grain absorption losses -2.36 -9.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Boil off losses -2.25 -9  
Amount going into fermentor 5.02 20.1  
Total: 9.88 39.5
Method: All Grain, Style: International Pale Lager, ABV 5.71%, IBU 0, SRM 4.18, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 23:46 UTC