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Münich Helles

153 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday October 5th 2019
1.047
1.007
5.18%
23.28
3.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Floor-Malted Bohemian Pilsner4.3 kg Floor-Malted Bohemian Pilsner 38 1.8 97.4%
113 g German - Acidulated Malt113 g Acidulated Malt 27 3.4 2.6%
4.41 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 16.14 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.47 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.68 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 L Strike 50 °C 10 min
13.9 L Temperature 65 °C 30 min
13.9 L Temperature 71 °C 30 min
13.9 L Temperature 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 364 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.8 g       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.42 41.7  
Strike water volume at mash thickness of 1.24595 qt/lb 3.03 12.1  
Remaining sparge water volume 7.39 29.6  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.74 31  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.42 41.7
Method: All Grain, Style: Munich Helles, ABV 5.18%, IBU 23.28, SRM 3.36, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 00:22 UTC