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shqiptar koska birra man koska 2

154 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 33% (brew house)
Source: lager
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday October 5th 2019
1.047
1.010
4.85%
28.69
5.68
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 41.2%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 23.5%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
1 kg German - Carapils1 kg Carapils 35 1.3 11.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Mash   1.25 14.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort   7.35 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 80 min 7.38 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 15 min 3.47 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 8.46 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.79 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Mash Infusion 37 °C 20 min
25 L mash Infusion 45 °C 35 min
25 L mash Infusion 56 °C 10 min
25 L Mash Infusion 65 °C 30 min
25 L mash Infusion 75 °C 10 min
8 L Sparge 70 °C --
L Sparge 67 °C 60 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.21 48.8  
Strike water volume at mash thickness of 1.43764 qt/lb 6.74 26.9  
Remaining sparge water volume 5.47 21.9  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 12.21 48.8
 
Notes

Fermantasyon başlangıç tarihi: 19/08/2019
Cold crash başlangıç tarihi: 16/09/2019
Şişeleme tarihi : 04/10/2019


not:ezilmiş mısırı fazla kullanmışım ve şerbetçi otlarıda uyumsuz oldu başarısız bir reçete

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  • Last Updated: 2020-01-21 16:37 UTC