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Bee Cave Thicki Style

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday October 5th 2019
1.054
1.009
5.91%
46.87
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 73.8%
1.8 kg German - Vienna1.8 kg Vienna 37 4 18.5%
450 g German - CaraHell450 g CaraHell 34 11 4.6%
300 g Brown Sugar300 g Brown Sugar 45 15 3.1%
7.2 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 73.8%
16.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 60 min 25.46 40%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.89 20%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 2.83 5.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 3.16 10%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.72 7.1%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.15 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.64 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
29.7 L Strike 67 °C 60 min
29.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.71 86.8  
Strike water volume at mash thickness of 1.50473 qt/lb 13.81 55.2  
WARNING: Mash tun capacity exceeded.
Volume required: 16.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 7.9 31.6  
Grain absorption losses -9.18 -36.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.28 49.1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 12.33 49.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10.83 43.3  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 10.82 43.3  
Total: 21.71 86.8
Method: All Grain, Style: American Pale Ale, ABV 5.91%, IBU 46.87, SRM 5.53, Fermentables: (Pale Ale, Vienna, CaraHell, Brown Sugar) Hops: (Cascade, Northern Brewer, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:46 UTC