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Das Festbier

146 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 146 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday October 5th 2019
1.045
1.007
4.97%
22.54
6.93
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg German - Pilsner2.7 kg Pilsner 38 1.6 49.1%
2.3 kg German - Munich Light2.3 kg Munich Light 37 6 41.8%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.9 63.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.87 27.3%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 20 min 3.78 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 66 °C 70 min
L Temperature 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
21 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.38 45.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 7.02 28.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 11.38 45.5
Method: All Grain, Style: Festbier, ABV 4.97%, IBU 22.54, SRM 6.93, Fermentables: (Pilsner, Munich Light, CaraRed) Hops: (Hallertau Mittelfruh, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Citric acid)
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  • Last Updated: 2019-10-06 17:39 UTC