SMaSH Hopped
183 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
52.22 |
25% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
Pellet |
6.5 |
Boil
|
20 min |
13.7 |
25% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
Pellet |
6.5 |
Boil
|
5 min |
4.51 |
25% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
Pellet |
6.5 |
Dry Hop
|
5 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
52.22 |
25% |
|
75 g |
Bramling Cross75 g Bramling Cross Hops |
13.7 |
75% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
|
Strike |
67 °C |
60 min |
|
7.5 L |
|
Batch Sparge |
74 °C |
20 min |
|
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 0.75 bar
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
9.79 |
39.2
|
|
Strike water volume at mash thickness of 0.71882 qt/lb
|
1.98 |
7.9
|
|
Remaining sparge water volume
|
7.81 |
31.2
|
|
Grain absorption losses
|
-2.76 |
-11
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.78 |
27.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.28 |
21.1
|
|
Total:
|
9.79
|
39.2
|
Method: All Grain, Style: American IPA, ABV 5.31%, IBU 70.44, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 18:03 UTC