My Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday October 5th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.51%

IBU (tinseth):

9.23

SRM (morey):

3.37

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
4 lb	American - Wheat4 lb Wheat	38	1.8	40%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.77	50%
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.46	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz0.99999999771257 oz Saaz Hops	6.77	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.5 gal		Strike	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.54	34.2
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Remaining sparge water volume	4.79	19.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.04	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	5.5	22
Total:	8.54	34.2

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Last Updated: 2019-10-06 12:44 UTC