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IPA

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday October 7th 2019
1.064
1.011
6.9%
80.99
8.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 96%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 1.3%
500 g Cane Sugar500 g Cane Sugar 46 0 2.7%
18.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 28.62 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 17.33 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 6.93 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.72 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.49 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 22.9 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.15 96.6  
Strike water volume at mash thickness of 1.43764 qt/lb 14.46 57.8  
WARNING: Mash tun capacity exceeded.
Volume required: 17.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.69 38.8  
Grain absorption losses -10.06 -40.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.84 55.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 13.92 55.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12.42 49.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 12.41 49.6  
Total: 24.15 96.6
Method: All Grain, Style: American IPA, ABV 6.9%, IBU 80.99, SRM 8.65, Fermentables: (Pale Ale, Caramel / Crystal 40L, Cane Sugar) Hops: (Mosaic, Centennial)
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  • Last Updated: 2019-10-07 02:42 UTC