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American Dolly IPArton

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday October 7th 2019
1.048
1.011
4.94%
80.23
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 78.9%
430 g German - Vienna430 g Vienna 37 4 10.3%
450 g Belgian - Biscuit450 g Biscuit 35 23 10.8%
4.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 75 min 38.54 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 18.29 9.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 23.4 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
13.1 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5       CO2 Level: 0.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 1.50473 qt/lb 3.47 13.9  
Remaining sparge water volume 5.19 20.8  
Grain absorption losses -2.31 -9.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.11 24.4  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 4.23 16.9  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 4.22 16.9  
Total: 8.66 34.6
 
Notes

Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.

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  • Last Updated: 2019-12-27 19:28 UTC