Brewer's Friend

Print

Twix stout

259 calories 30 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Tuesday October 8th 2019
1.077
1.024
6.94%
8.5
29.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 69%
2 kg Crisp - Caramalt 15L2 kg Caramalt 15L 32.7 17.5 11.5%
0.8 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 4.6%
0.8 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 4.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.7%
0.8 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 4.6%
17.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.62 60%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.88 40%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Strike 62 °C 60 min
21 L Fly Sparge 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
400 g Treacle Flavor Boil 0 min.
200 g Cocoa nibs Flavor Boil 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.7 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.83 95.3  
Strike water volume at mash thickness of 1.19803 qt/lb 10.83 43.3  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 13 52  
Grain absorption losses -9.04 -36.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.54 58.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.83 95.3
Method: All Grain, Style: Sweet Stout, ABV 6.94%, IBU 8.5, SRM 29.42, Fermentables: (Maris Otter Pale, Caramalt 15L, Chocolate, Torrified Wheat, Lactose (Milk Sugar), CaraMunich) Hops: (Fuggles) Other: (Treacle, Cocoa nibs)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 20:45 UTC