JuleAle

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LisleBrew
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Tuesday October 8th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.11%

IBU (tinseth):

22.45

SRM (morey):

19.77

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.3%
1 kg	New Zealand - Brown Malt1 kg Brown Malt	34	90.36	16.7%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	13.01	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	9.44	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade45 g Cascade Hops	13.01	100%
45 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Sparge	63 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.55	42.2
Strike water volume at mash thickness of 1.43764 qt/lb	4.75	19
Remaining sparge water volume	5.79	23.2
Grain absorption losses	-3.31	-13.2
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.99	28
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.49	22
Total:	10.55	42.2

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Public: Yup, Shared
Last Updated: 2019-10-08 11:38 UTC