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Incarnate

281 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday October 8th 2019
1.085
1.016
9%
62.75
39.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.9%
26 lb German - Pilsner26 lb Pilsner 38 1.6 76.5%
4 lb Brown Sugar4 lb Brown Sugar 45 15 11.8%
34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 7.5 Boil 60 min 36.94 50%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 7.5 Boil 30 min 25.81 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 150 °F 60 min
7 gal Sparge 160 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.5 70  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.25 25  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.5 54  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Adjusted starting boil size 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 12 48  
Total: 17.5 70
Method: All Grain, Style: Russian Imperial Stout, ABV 9%, IBU 62.75, SRM 39.07, Fermentables: (Chocolate, Roasted Barley, Pilsner, Brown Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 19:40 UTC