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kveik pale

177 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday October 8th 2019
1.054
1.011
5.59%
34.06
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 100%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Summit22 g Summit Hops Pellet 7 Boil 15 min 15.14 11.5%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 9.23 20.8%
30 g Enigma30 g Enigma Hops Pellet 14 Whirlpool 3 min 9.69 15.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 52.1%
 
Other Ingredients
Amount Name Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
kveik pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.43 13.7  
Boil water added to kettle 3.49 14  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Starting boil volume 3.83 15.3  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Total: 3.51 14
Method: Extract, Style: American Pale Ale, ABV 5.59%, IBU 34.06, SRM 3.76, Fermentables: (Dry Malt Extract - Wheat) Hops: (Summit, Centennial, Enigma, Citra) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 22:16 UTC