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Hoppy new year 2020

200 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday October 9th 2019
1.061
1.010
6.63%
59.74
6.25
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 81.8%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.5 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 4.5%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late addition) 45 2 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 9.69 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 9.18 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 13.87 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 11.74 9.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.03 12.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 6.09 12.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.15 12.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 10 days 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 9.5%
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 45 min.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Whirlfloc Water Agt Boil 15 min.
2 tsp Gelatine Fining Kegging 5 days
10 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 988 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.73 74.9  
Strike water volume at mash thickness of 1.19803 qt/lb 6.6 26.4  
Remaining sparge water volume 12.13 48.5  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.97 51.9  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.62 46.5  
Total: 18.73 74.9
Method: All Grain, Style: American IPA, ABV 6.63%, IBU 59.74, SRM 6.25, Fermentables: (Golden Promise, Flaked Oats, Honey Malt, DME Pilsen Light) Hops: (Magnum, Amarillo, Chinook, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Beer Nutrient, Whirlfloc, Gelatine, Lactic acid)
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  • Last Updated: 2019-10-09 07:39 UTC