True NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Thursday October 10th 2019

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

39.92

SRM (morey):

5.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	35.5%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	19.4%
2.5 lb	Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes	32.2	2.5	16.1%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late addition)	39	0	1.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	25.8%
0.25 lb	United Kingdom - Golden Naked Oats	33	10	1.6%
15.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Misc2 oz Misc Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	9.96	14.3%
2 oz	Misc2 oz Misc Hops	Pellet	12	Whirlpool	20 min	14.98	14.3%
2 oz	Misc2 oz Misc Hops	Pellet	12	Whirlpool	30 min	14.98	14.3%
4 oz	Misc4 oz Misc Hops	Pellet	12	Dry Hop	7 days		28.6%
4 oz	Misc4 oz Misc Hops	Pellet	12	Dry Hop	3 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Misc13.999999967976 oz Misc Hops	9.96	100.1%
14 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
gal	Fly Sparge	154 °F	--
8.3 gal	Strike	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	240	118	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.89	35.5
Strike water volume at mash thickness of 2 qt/lb	7.63	30.5
Remaining sparge water volume	1.26	5
Grain absorption losses	-1.91	-7.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.73	26.9
Volume increase from sugar/extract (late additions)	0.02	0.1
Boil off losses	-0.75	-3
Amount in kettle at end of boil	6	24
Hops absorption losses	-0.23	-0.9
Estimated amount in fermentor	5.78	23.1
Total:	8.89	35.5

Notes

6 oz of whirlpool consisted of:
1.25oz of Ekuanot
Small amount of leftover El Dorado (maybe a 1/4 oz)
Remainder Galaxy

First dryhop was at 36 hours with a full krausen:
4.6 oz total
3.7 oz of Galaxy
.9 oz of Simcoe

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Last Updated: 2019-10-22 23:55 UTC