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208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday October 11th 2019
1.063
1.016
6.16%
0
5.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 66.7%
27.5 lb United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale 38 3.75 33.3%
82.5 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 44.06 176.3  
Strike water volume at mash thickness of 1.5 qt/lb 30.94 123.8  
WARNING: Mash tun capacity exceeded.
Volume required: 37.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 13.13 52.5  
Grain absorption losses -10.31 -41.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 33.5 134  
Boil off losses -1.5 -6  
Amount going into fermentor 32 128  
Total: 44.06 176.3
Method: All Grain, Style: No Profile Selected, ABV 6.16%, IBU 0, SRM 5.28, Fermentables: (Pale 2-Row, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 17:07 UTC