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205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday October 12th 2019
1.062
1.015
6.18%
0
6.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 63 °C 60 min
Starting Mash Thickness: 3.76 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.14 44.6  
Strike water volume at mash thickness of 1.80184 qt/lb 5.96 23.8  
Remaining sparge water volume 5.18 20.7  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Estimated amount in fermentor 6.08 24.3  
Total: 11.14 44.6
Method: All Grain, Style: No Profile Selected, ABV 6.18%, IBU 0, SRM 6.01, Fermentables: (Pale Ale, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 11:12 UTC