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150 calories 14 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday October 12th 2019
1.046
1.009
4.87%
0
4.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 26.7%
2.5 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 66.7%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiled tank water
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.21 24.8  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 6.85 27.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Top off amount 0.21 0.8  
Total: 7.2 28.8
Method: Extract, Style: No Profile Selected, ABV 4.87%, IBU 0, SRM 4.33, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 22:05 UTC