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Halloween Beer

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday October 13th 2019
1.057
1.012
5.92%
61.55
9.74
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 63.6%
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 36.4%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 33.71 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.84 50%
 
Mash Guidelines
Amount Description Type Temp Time
19.3 L Infusion 62 °C 40 min
L Infusion 68 °C 50 min
16.5 L Sparge 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 oz dark brown sugar Other Boil 90 min.
2 kg pumpkin Other Boil 90 min.
5 tsp Saigon cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.09 44.3  
Strike water volume at mash thickness of 1.50473 qt/lb 4.56 18.3  
Remaining sparge water volume 6.52 26.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.09 44.3
Method: All Grain, Style: American IPA, ABV 5.92%, IBU 61.55, SRM 9.74, Fermentables: (Pale Ale Malt 2-Row, Maris Otter) Hops: (Chinook, Simcoe) Other: (dark brown sugar, pumpkin, Saigon cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 09:16 UTC