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Micks IPA

204 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday October 13th 2019
1.062
1.013
6.38%
50.7
8.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
85 g United Kingdom - Cara Malt85 g Cara Malt 35 17.5 7.9%
85 g American - Caramel / Crystal 30L85 g Caramel / Crystal 30L 34 30 7.9%
900 g Simpsons - Maris Otter pale900 g Maris Otter pale 38 2.4 84.1%
1.07 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.48 12.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 30 min 27.55 21.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 1 min 2.67 21.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 66 °C 60 min
5 L Sparge 73 °C --
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.09 12.4  
Grain absorption losses -0.59 -2.4  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 3.09 12.4
Method: BIAB, Style: American IPA, ABV 6.38%, IBU 50.7, SRM 8.94, Fermentables: (Cara Malt, Caramel / Crystal 30L, Maris Otter pale) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 11:14 UTC