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Irish Red

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday October 13th 2019
1.047
1.011
4.73%
23.33
12.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 4.2%
0.2 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 4.2%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 2.1%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.41 41.7%
14 g Southern Aroma14 g Southern Aroma Hops Pellet 4.4 Boil 10 min 2.92 29.2%
14 g Southern Aroma14 g Southern Aroma Hops Pellet 4.4 Dry Hop 0 days 29.2%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 65 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.21 40.8  
Strike water volume at mash thickness of 1.19803 qt/lb 3.17 12.7  
Remaining sparge water volume 7.04 28.2  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.21 40.8
 
Notes

Used Bulldog B4 Yeast

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  • Last Updated: 2019-10-27 11:25 UTC