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Neapolitan Milk Stout

225 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday October 13th 2019
1.067
1.021
6.02%
37.27
74.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
0.4 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.7%
0.7 kg United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L 33 80 10%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 7.1%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.4%
0.3 kg United Kingdom - Amber0.3 kg Amber 32 27 4.3%
1 kg Strawberry1 kg Strawberry - (late addition) 3.15 0 14.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
44 g Kent Goldings44 g Kent Goldings Hops Pellet 6.2 Boil 75 min 32.23 68.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.05 31.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.7 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.9 43.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 6.54 26.2  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.62 30.5  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.9 43.6
Method: All Grain, Style: Sweet Stout, ABV 6.02%, IBU 37.27, SRM 74.11, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Lactose (Milk Sugar), Roasted Barley, Amber, Strawberry) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:19 UTC