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208 calories 22 carbs
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday October 14th 2019
1.063
1.016
6.23%
40.52
28.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 90.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 32 425 2.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 14.83 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 25.69 50%
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.11 -0.4  
Boil water added to kettle 6.84 27.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size -0.93 -3.7  
Total: 6.95 27.8
Method: Extract, Style: Brown Porter, ABV 6.23%, IBU 40.52, SRM 28.57, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Carafa II, Roasted Barley, Black Patent) Hops: (Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 00:53 UTC