Belgian Pale Ale, 3조

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Monday October 14th 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.89%

IBU (tinseth):

21.43

SRM (morey):

6.51

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	81.7%
3 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
450 g	American - Aromatic Malt450 g Aromatic Malt	35	20	12.3%
220 g	Briess - Brewers Oat Flakes220 g Brewers Oat Flakes	32.2	2.5	6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Saaz42 g Saaz Hops	Pellet	3.5	Boil	60 min	18.92	60%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	5 min	2.51	40%

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz70 g Saaz Hops	18.92	100%
70 g	Total

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	5.55	22.2
Grain absorption losses (steep / mash)	-0.37	-1.5
Boil water added to kettle	6.36	25.4
Volume increase from sugar/extract (early additions)	0.51	2
Starting boil volume	6.87	27.5
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	0.18	0.7
Total:	6.91	27.7

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Last Updated: 2019-10-14 03:25 UTC

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Belgian Pale Ale, 3조