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134 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday October 14th 2019
1.041
1.010
4.08%
55.47
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.5 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.61 15.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.69 15.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.56 15.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.19 15.2%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil 5 min 7.43 39.4%
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.83 43.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 7.27 29.1  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.83 43.3
Method: All Grain, Style: Blonde Ale, ABV 4.08%, IBU 55.47, SRM 4.44, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 19:59 UTC