Brewer's Friend

Print

New Her

168 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 15th 2019
1.051
1.013
4.98%
19.94
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Wheat24 lb Wheat 38 1.8 60%
16 lb American - Pilsner16 lb Pilsner 37 1.8 40%
40 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.64 71.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.3 28.6%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 29.01 116.1  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
WARNING: Mash tun capacity exceeded.
Volume required: 18.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 14.01 56.1  
Grain absorption losses -5 -20  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 23.76 95.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 22 88  
Total: 29.01 116.1
Method: All Grain, Style: Weissbier, ABV 4.98%, IBU 19.94, SRM 3.37, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 03:27 UTC