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150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday October 15th 2019
1.046
1.009
4.85%
28.1
5.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 21.66 62.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.45 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
15.7 L Strike 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.67725 qt/lb 4.62 18.5  
Remaining sparge water volume 5.97 23.9  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.4
Method: All Grain, Style: California Common, ABV 4.85%, IBU 28.1, SRM 5.07, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:49 UTC