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In Gourd We Trust

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 15th 2019
1.053
1.013
5.26%
36.54
34.11
5.11
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Crisp - Finest Maris Otter9 lb Finest Maris Otter 38 3 79.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye - (late addition) 31 240 8.8%
8 oz Crisp - Brown Malt8 oz Brown Malt - (late addition) 32.7 65 4.4%
6 oz American - Blackprinz6 oz Blackprinz - (late addition) 36 500 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L - (late addition) 33 120 2.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L - (late addition) 34 40 2.2%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops Pellet 9.1 Boil 60 min 36.54 100%
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 120 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.71 34.8  
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.71 34.8
Method: All Grain, Style: American Porter, ABV 5.26%, IBU 36.54, SRM 34.11, Fermentables: (Finest Maris Otter, Chocolate Rye, Brown Malt, Blackprinz, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 16:10 UTC