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Cyber Security Pale Ale

234 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Garcia - Ghost Ship Brewing
Calories: 234 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday October 17th 2019
1.071
1.013
7.55%
57.71
7.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.51 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.23 8.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.25 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.21 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.56 8.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.11 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.87 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.62 8.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.35 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.29 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.67 14.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.29 37.2
Author: Carlos Garcia - Ghost Ship Brewing, Method: All Grain, Style: American Pale Ale, ABV 7.55%, IBU 57.71, SRM 7.61, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 40L, Melanoidin) Hops: (Mosaic, Amarillo, Citra, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 19:54 UTC