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138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday October 17th 2019
1.042
1.010
4.12%
0
8.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Crisp - Finest Maris Otter7 lb Finest Maris Otter 38 3 77.8%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 22.2%
7 lb Crisp - Finest Maris Otter7 lb Finest Maris Otter 38 3 77.8%
16 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.25 41  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Remaining sparge water volume 4.25 17  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8 32  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.25 41
Method: All Grain, Style: No Profile Selected, ABV 4.12%, IBU 0, SRM 8.42, Fermentables: (Finest Maris Otter, Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 16:25 UTC