The Green

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday October 17th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

22.48

SRM (morey):

13.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	88.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.8%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.4	First Wort		13.94	50%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	45 min	8.54	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings	13.94	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28 qt		Infusion	155 °F	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.16	32.7
Grain absorption losses	-1.13	-4.5
Starting boil volume	7.04	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	5.5	22
Total:	8.16	32.7

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Last Updated: 2019-11-05 20:52 UTC