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Norwa Club barrel dipa

273 calories 27 carbs
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday October 17th 2019
1.082
1.019
8.37%
72.97
9.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - 2-Row25 lb 2-Row 37 2 73.5%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 14.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.9%
34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Boil 60 min 72.97 100%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 11 44  
Grain absorption losses (steep / mash) -4 -16  
Boil water added to kettle 14.84 59.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 15 60  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size -2.35 -9.4  
Total: 18.84 75.4
Method: Extract, Style: Imperial IPA, ABV 8.37%, IBU 72.97, SRM 9.6, Fermentables: (2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 40L, Honey Malt, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:38 UTC