Brewer's Friend

Print

Left Hand Milk Stout

193 calories 22 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday October 17th 2019
1.058
1.017
5.36%
9.92
38.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Avangard - Pale 2 Row7 lb Pale 2 Row 37 2 57.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 6.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 6.19 66.7%
0.5 oz Chinook0.5 oz Chinook Hops Fresh 13 Boil 60 min 3.73 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.38 33.5  
Grain absorption losses -1.41 -5.6  
Starting boil volume 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.38 33.5
Method: BIAB, Style: American Porter, ABV 5.36%, IBU 9.92, SRM 38.96, Fermentables: (Pale 2 Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Goldings, Chinook)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 22:37 UTC