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Dr. IPA

252 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday October 18th 2019
1.076
1.018
7.6%
51.43
15.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Voyager Craft Malt - Sm40 Schooner4 kg Sm40 Schooner 36.5 20.3 47.1%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 35.3%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 11.8%
0.5 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 5.9%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.2 Boil 20 min 15.45 8.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 19 Boil at 75 °C 0 min 22.2%
100 g Vic Secret100 g Vic Secret Hops Pellet 19 Dry Hop at 19 °C 4 days 44.4%
15 g Columbus15 g Columbus Hops Pellet 14.2 Boil 15 min 9.5 6.7%
10 g Columbus10 g Columbus Hops Pellet 14.2 Boil 10 min 4.63 4.4%
25 g Columbus25 g Columbus Hops Leaf/Whole 14.2 Boil 25 min 20.16 11.1%
5 g Vic Secret5 g Vic Secret Hops Pellet 19 Boil 5 min 1.7 2.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Priming
Method: dextrose       Amount: 182.3 g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.69 50.7  
Strike water volume at mash thickness of 1.50473 qt/lb 6.64 26.5  
Remaining sparge water volume 6.05 24.2  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.03 32.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.69 50.7
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.6%, IBU 51.43, SRM 15.27, Fermentables: (Sm40 Schooner, Pale 2-Row, Carapils, Dextrose) Hops: (Columbus, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 23:54 UTC