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JRDub’s Crazy Hazy

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday October 19th 2019
1.064
1.015
6.39%
44.32
3.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.12 9.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 11.38 30.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.88 15.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 8.93 15.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 15.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Batch Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.55 38.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.67 18.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 6 24  
Total: 9.55 38.2
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.39%, IBU 44.32, SRM 3.84, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Centennial, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 13:38 UTC