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Citra Amarillo munchner IPA

220 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday October 19th 2019
1.067
1.012
7.15%
54.37
12.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Crisp - Pale Ale5 kg Pale Ale 38 4 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 14.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.96 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 14.08 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.65 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.67 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
27 L BIAB Infusion 67 °C 60 min
L Mash out Temperature 75 °C 5 min
3 L Sparge 72 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.44 45.8  
Grain absorption losses -3.86 -15.4  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.07 24.3  
Total: 11.44 45.8
Method: BIAB, Style: American IPA, ABV 7.15%, IBU 54.37, SRM 12.9, Fermentables: (Pale Ale, Munich Light, Crystal Malt 100) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 12:42 UTC