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Thanksgiving Red Rye Ale

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday October 20th 2019
1.058
1.015
5.73%
95.46
11.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16%
1 lb German - CaraRed1 lb CaraRed 34 20 8%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 44.89 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.42 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.82 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.32 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.01 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.31 17.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9 36
Method: All Grain, Style: No Profile Selected, ABV 5.73%, IBU 95.46, SRM 11.18, Fermentables: (Pale 2-Row, Rye Malt, CaraRed, Caramel / Crystal 120L) Hops: (Mosaic, Willamette, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 19:12 UTC