Brown Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Sunday October 20th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.48%

IBU (tinseth):

22.22

SRM (morey):

33.78

Mash pH

4.73

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	68.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.4%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	8.6%
0.75 lb	United Kingdom - Crystal 70L0.75 lb Crystal 70L	34	70	8.6%
4 oz	Briess - Blackprinz Malt4 oz Blackprinz Malt	25	500	2.9%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	13	Boil	30 min	22.22	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	22.22	100%
0.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1.5 tsp	Gypsum	Water Agt	Mash	1 min.
1.5 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
0.4 tsp	Baking Soda	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	100	100	13
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.11	32.5
Grain absorption losses	-1.09	-4.4
Starting boil volume	7.02	28.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	5.5	22
Total:	8.11	32.5

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Last Updated: 2019-10-20 19:47 UTC