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nectarine Spelt Weisse

167 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday October 21st 2019
1.051
1.010
5.31%
0
8.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg Bestmalz - Spelt0.4 kg Spelt 37.7 2.2 33.9%
0.48 kg German - CaraHell0.48 kg CaraHell 34 11 40.7%
0.3 kg Nectarine0.3 kg Nectarine - (late addition) 3.4 0 25.4%
1.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 0 Boil 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Steeping 68 °C 60 min
3 L Sparge 78 °C --
 
Other Ingredients
Amount Name Type Use Time
0.5 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
0.1 g White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 2.91 11.6  
Grain absorption losses -0.49 -1.9  
Starting boil volume 2.42 9.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 2.91 11.6
Method: BIAB, Style: Berliner Weisse, ABV 5.31%, IBU 0, SRM 8.91, Fermentables: (Spelt, CaraHell, Nectarine) Hops: (Northern Brewer) Other: (Beer Nutrient, Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 06:16 UTC